Roasted Cabbage Steaks

INGREDIENTS

• Smoke ‘n Magic Chicken Rub
• 1 head of cabbage
• Olive oil
• Red pepper flakes (optional)

RECIPE

1. Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head. Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to even cook.
2. Brush the cabbage with olive oil, coating them thoroughly. Then generously sprinkle Smoke ‘n Magic Chicken Rub on the cabbage steaks. Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasoning. Then add a pinch of red pepper flakes, if desired.
3. Bake the cabbage steaks at 400°F for about 25 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.