Kick your smoked ham up a notch with a glaze using our favorite bourbon: the 1856 Original from Holladay Distillery! Perfect for holidays, special occasions, or anytime you want to impress. https://www.youtube.com/watch?v=anULpRldoJ4 Ingredients For the ...
This pork loin is POPPIN’ with flavor! Brad shows you step-by-step how to butterfly, roll, and stuff a pork loin with a creamy, smoky, and spicy filling. Cream cheese, jalapeños, bacon, green onions, garlic, and even crab meat come together inside, t ...
We’re testing out a brand new custom recipe for the first time: The Tex Mex Torpedo! Poblano peppers, stuffed with cheese, pork sausage, and chile lime chips. Then deep-fried and topped with homemade crema for that yummy goodness! Plus: Brad fa ...
This week we’re making our spicy, savory take on a King Cake! Though used primarily for a sweet Mardis Gras treat, this is our savory take on the classic. https://www.youtube.com/watch?v=GhL7N1n7mfo Ingredients 16oz Velveeta Queso Blanco 20 oz (2 cans) R ...
This is one of our favorite cuts: Pork Tenderloin! It’s super lean, delicious, and inexpensive, the perfect thing to cook for the whole family. 🐷 https://youtu.be/2p3NIqSRf-g Ingredients Pork Tenderloin Smoke ‘n Magic Pork Rub Smoke ‘n M ...