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Sauces, Rubs 'n Mixes
Explore Our
Recipes
3-2-1 Rib Method
When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
2026
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Corned Beef
Making a homemade brine for your St. Patrick’s Day corned beef is super simple (if you have the time and patience for it). But is it as good as the pre-packaged corned beef you can buy at the store? We decided to challenge ourselves to find out ...
2026
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Events and
Appearances
Bourbon & BBQ Class at The Kansas City BBQ Store
Seats are limited, so sign up fast! Enroll here . We’re teaming up with a Holladay Distillery Engagement Specialist for an unforgettable culinary experience! Join us at American Fire BBQ and enjoy four expertly-crafted bourbon cocktails, and an i ...
2026
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