When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
Making a homemade brine for your St. Patrick’s Day corned beef is super simple (if you have the time and patience for it). But is it as good as the pre-packaged corned beef you can buy at the store? We decided to challenge ourselves to find out ...
Take your seafood pasta to the next level with this special recipe! We give some tips on how to properly prep Mussels, cook Shrimp and Scallops in a pizza oven, and more to make our family-favorite “Mussels & Magic Pasta.” It’s ...
This Cast Iron Chili is built for BIG flavor. We start the base in a cast iron skillet, then cook seasoned ground beef and hot sausage directly over the pot so all that smoky, savory goodness drips right into the chili! https://www.youtube.com/watch?v ...
Recipe courtesy of our friends at B3 BBQ! Make sure to give them a follow @b3bbqteam on Instagram and Facebook These Garlic Parmesan Wings are a rich, savory alternative to classic buffalo wings and make an unbeatable game-day snack. Finished in a cre ...