When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
Yeah, this recipe is kind of a big dill! 🥒🍕This pickle pizza combines creamy dill sauce, zesty seasoning, and layers of mozzarella for a flavor-packed bite, finished with a sweet BBQ drizzle. https://youtu.be/HY3096bvxyE Ingredients ½ cup sour cream ½ cu ...
This is one of our favorite cuts: Pork Tenderloin! It’s super lean, delicious, and inexpensive, the perfect thing to cook for the whole family. 🐷 https://youtu.be/2p3NIqSRf-g Ingredients Pork Tenderloin Smoke ‘n Magic Pork Rub Smoke ‘n M ...
Learn to cook a good eatin’ rib that’ll impress your friends and family! Brad shows off his technique for mouth-watering Baby Back Ribs from start to finish. https://youtu.be/EtdtknrmC24 Ingredients: 1-3 racks of ribs (we prefer Prairie Fresh) Smoke’n Ma ...
Learn how to do a competition trim and how to make the most succulent pork loin you’ve ever had. This one’s an award winner for a reason! 🐖🔪🏆 https://youtu.be/hn7HG-st1zE Ingredients: 1 Pork Loin 1 Large Aluminum Baking Pan Pam Baking Spray 2 Sticks of Sal ...