One of our favorite things about the BBQ community is that everyone brings something unique to the table. During our Fourth of July BBQ, we invited members of our BBQ Family to share one of their favorite cookout recipes. Ryan and Kim Cain of Damn Fin ...
Simple seasoning, real wood fire, and one incredible cut of beef. Sometimes that’s all you need. We’re cooking Picanha steaks the traditional Brazilian way over LIVE FIRE on the Santa Maria grill, finished with a fresh chimichurri sauce that takes the ...
We’re finally tackling one of our most-requested recipes… burgers. But of course, we couldn’t just make a basic burger. This is Brad’s Firecracker Bacon Burger: A smoky, cheesy, bacon-loaded burger packed with jalapeños, cooked in bacon grease in a ca ...
When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
This Cast Iron Chili is built for BIG flavor. We start the base in a cast iron skillet, then cook seasoned ground beef and hot sausage directly over the pot so all that smoky, savory goodness drips right into the chili! https://www.youtube.com/watch?v ...