Simple seasoning, real wood fire, and one incredible cut of beef. Sometimes that’s all you need. We’re cooking Picanha steaks the traditional Brazilian way over LIVE FIRE on the Santa Maria grill, finished with a fresh chimichurri sauce that takes the ...
We’re finally tackling one of our most-requested recipes… burgers. But of course, we couldn’t just make a basic burger. This is Brad’s Firecracker Bacon Burger: A smoky, cheesy, bacon-loaded burger packed with jalapeños, cooked in bacon grease in a ca ...
When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
This Cast Iron Chili is built for BIG flavor. We start the base in a cast iron skillet, then cook seasoned ground beef and hot sausage directly over the pot so all that smoky, savory goodness drips right into the chili! https://www.youtube.com/watch?v ...
Smoky, creamy, and loaded with flavor — this Brisket Rangoon Dip is the ultimate BBQ party starter. Pair it with crispy fried wonton chips for a dip so good you might not want to share! https://youtu.be/wd5fERkawrU Ingredients 2 blocks softened cream ch ...