When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
Take your seafood pasta to the next level with this special recipe! We give some tips on how to properly prep Mussels, cook Shrimp and Scallops in a pizza oven, and more to make our family-favorite “Mussels & Magic Pasta.” It’s ...
Kick your smoked ham up a notch with a glaze using our favorite bourbon: the 1856 Original from Holladay Distillery! Perfect for holidays, special occasions, or anytime you want to impress. https://www.youtube.com/watch?v=anULpRldoJ4 Ingredients For the ...
This pork loin is POPPIN’ with flavor! Brad shows you step-by-step how to butterfly, roll, and stuff a pork loin with a creamy, smoky, and spicy filling. Cream cheese, jalapeños, bacon, green onions, garlic, and even crab meat come together inside, t ...
This recipe recently went viral on TikTok ! This is NOT your mama’s meatloaf! Until you’ve tried meatloaf wrapped in a literal basket of bacon, you haven’t tried meatloaf! https://www.youtube.com/watch?v=E2iJp5U2iSw&ab_channel=Smoke%E2%80%98nMagic In ...