We’re testing out a brand new custom recipe for the first time: The Tex Mex Torpedo! Poblano peppers, stuffed with cheese, pork sausage, and chile lime chips. Then deep-fried and topped with homemade crema for that yummy goodness! Plus: Brad fa ...
This week we’re making our spicy, savory take on a King Cake! Though used primarily for a sweet Mardis Gras treat, this is our savory take on the classic. https://www.youtube.com/watch?v=GhL7N1n7mfo Ingredients 16oz Velveeta Queso Blanco 20 oz (2 cans) R ...
This is one of our favorite cuts: Pork Tenderloin! It’s super lean, delicious, and inexpensive, the perfect thing to cook for the whole family. 🐷 https://youtu.be/2p3NIqSRf-g Ingredients Pork Tenderloin Smoke ‘n Magic Pork Rub Smoke ‘n M ...
Take your seafood pasta to the next level with this special recipe! Bre and Brad show how to make their family-favorite Mussels & Magic Pasta using their Alfa pizza oven. It’s a bold, flavor-packed seafood pasta featuring shrimp, scallops, ...
Learn to cook a good eatin’ rib that’ll impress your friends and family! Brad shows off his technique for mouth-watering Baby Back Ribs from start to finish. https://youtu.be/EtdtknrmC24 Ingredients: 1-3 racks of ribs (we prefer Prairie Fresh) Smoke’n Ma ...