Making a homemade brine for your St. Patrick’s Day corned beef is super simple (if you have the time and patience for it). But is it as good as the pre-packaged corned beef you can buy at the store? We decided to challenge ourselves to find out ...
This recipe helped us earn 2nd Place Cook’s Choice at the Jack Daniel’s World Invitational (2023) and it’s a completely different take on traditional candied yams or sweet potatoes. These are rich, creamy, lightly sweet, and finished with a toasted ma ...
This recipe is straight out of Bre’s childhood in Texas! Fried green tomatoes with smoked pimento cheese dip,, inspired by the way her grandmother used to make it. Crispy, golden tomatoes meet creamy, smoky, cheesy goodness for the ultimate comfort f ...
Yeah, this recipe is kind of a big dill! 🥒🍕This pickle pizza combines creamy dill sauce, zesty seasoning, and layers of mozzarella for a flavor-packed bite, finished with a sweet BBQ drizzle. https://youtu.be/HY3096bvxyE Ingredients ½ cup sour cream ½ cu ...