Pickle Pizza

Yeah, this recipe is kind of a big dill! 🥒🍕This pickle pizza combines creamy dill sauce, zesty seasoning, and layers of mozzarella for a flavor-packed bite, finished with a sweet BBQ drizzle.

Ingredients

• ½ cup sour cream
• ½ cup mayo
• 1 tsp dill
• 1 tsp garlic powder
• ¼ tsp black pepper
• ½ tsp ground sea salt
• 1 tsp pickle juice
• Thin pickle slices
• Mozzarella cheese
• Smoke ‘n Magic Chicken Rub
• Smoke ‘n Magic Sweet BBQ Sauce
• Flatbread pizza dough (or dough of your choice)
• Olive oil
• Baking sheet & parchment paper

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Instructions

1. Make the Sauce
   • In a bowl, combine:
     • 1/2 cup sour cream
     • 1/2 cup mayo
     • 1 tsp dill
     • 1 tsp garlic powder
     • 1/4 tsp black pepper
     • 1/2 tsp ground sea salt
     • 1 tsp pickle juice
   • Stir until smooth and set aside.

2. Prep the Dough
   • Place your flatbread dough on a parchment-lined baking sheet and brush the edges with olive oil.

3. Assemble the pizza
   • Spread the sauce evenly over the dough.
   • Pat thinly-sliced pickle slices dry on both sides, to ensure your pizza doesn’t become soggy.
   • Arrange the pickle slices on the sauce.
   • Add a layer of mozzarella, followed by more pickles, then top with another layer of cheese.
   • Sprinkle Smoke ‘n Magic Chicken Rub on top for a zesty kick that pairs perfectly with the pickles. Pro tip: Make sure not to add anything with too much salt, since the pickles and sauce are salty already!

4. Bake, Finish & Serve
   • Bake in your smoker, oven or pizza oven at 350° F until the toppings are melted and the crust is a nice golden brown
   • Finish it off with a drizzle of Smoke ‘n Magic Sweet BBQ Sauce across the top
   • Let cool slightly, then slice and enjoy!

We hope you enjoy this zesty fun twist on a classic comfort food. If you do try this recipe, don’t forget to share your creation with us on social media using #SmokeNMagicRecipes!

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