This recipe combines two of the best foods into one dish: cheese and potatoes! 🧀 🥔 It’s the ultimate comfort-food side dish, with melty cheese, crispy golden topping, and smoky BBQ vibes. Great for backyard gatherings, weeknight dinners, or just because you need something gooey and delicious!
Ingredients
- 1 stick of Salted Butter
- ½ Cup White onion, chopped
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 tsp Garlic Powder
- ½ tsp Salt
- 30 oz Shredded Hashbrowns (thawed)
- 3 Cups Shredded Sharp Cheddar Cheese
- ½-1 cup Panko Bread Crumbs
- Green onions or chives, for garnish
- Smoke ’n Magic Rib Rub
- Non-stick spray
- 9×13” baking dish
Instructions
- Sauté the Onions
- In a skillet over medium heat, melt 1 stick of salted butter
- Add ½ cup of chopped white onion and sauté until softened and translucent. Set aside
- Mix the Base
- In a large mixing bowl, combine:
- 1 whole can of Cream of Chicken Soup
- 1 cup of Sour Cream
- 1 tsp of Garlic Powder
- ½ tsp Salt, mix well
- Stir until smooth
- Add the sautéd onions and melted butter to the bowl, and mix well.
- In a large mixing bowl, combine:
- Add Potatoes & Cheese
- Add 30oz of Shredded Hashbrowns, preferably thawed. If frozen, that’s OK, it’ll just need about 15 extra minutes of cook time.
- Add 2 cups of Shredded Sharp Cheddar Cheese (or cheese of your choice)
- Stir well, folding your wet mixture into your cheese and potatoes until everything is evenly coated.
- Cook your meatloaf
- Preheat your smoker or oven to 350° F
- Spray a 9×13” baking dish with non-stick spray (you’ll thank us later!)
- Spread your potato mixture evenly into the dish
- Top with:
- 1 cup shredded cheddar cheese
- 1/2-1 cup Panko bread crumbs
- A generous dusting of our Smoke ’n Magic Rib Rub for some extra color and flavor
- Bake
- Bake uncovered at 350° F for 45-55 minutes until hot and bubbly with a golden brown topping.
- Let cool slightly, then garnish with green onions or chives before serving.
We hope you enjoy this delicious twist on a classic comfort food. If you do try this recipe, don’t forget to share your creation with us on social media using #SmokeNMagicRecipes!
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30July
2025
2025
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