What is the BEST and most creative hot dog topping? 🌭 Over the Fourth of July holiday weekend, we invited our friends and fellow pitmasters from other BBQ teams to find out. It was also a fun way to celebrate National Hot Dog Day on July 16th! Check out the video here, and the recipe for each dog below.
GUEST STARRING
Ryan, Kim & Harper from Damn Fine Beef & Swine
Katie, Joel and Eric from Meat Rushmore BBQ
- @meatrushmorebbq4968
- https://www.instagram.com/meatrushmorebbq
- https://www.facebook.com/MeatRushmoreBbq
Peaches from Pirates of Barbecue Bay
Dan and Angie from All Forked Up for Q
For each recipe, we used hot dogs from Certified Angus Beef and Snake River Farms and cooked over Royal Oak charcoal, the Charcoal of Champions®
THE CHICAGO DOG (Ryan, Damn Fine Beef & Swine)
- Tomatoes, sliced
- Pickle spear
- White onion
- Neon green relish
- Sport peppers
- Yellow mustard
- Celery salt
THE NEW MEXICO DOG (Kim, Damn Fine Beef & Swine)
- Hatch green chiles
- Elots (Mexican street corn)
- White onion
- Cilantro
- Avocado cilantro lime crema
- Pickled red onions
MEAT RUSHMORE SLAW DOG (Katie, Meat Rushmore BBQ)
- Meat Rushmore Cole Slaw
- Meat Rushmore Southern Belle Vinegar Sauce
- Crispy Fried Onions
REUBEN DOG (Eric, Meat Rushmore BBQ)
- Thousand island dressing mixed with pickle relish
- Corned Beef
- Sauerkraut
- Swiss cheese
QUESA BIRRIA DOG (Joel, Meat Rushmore BBQ)
- Melted Mexican Cheese
- Birria made with Chuck Roast, Chili Peppers and Garlic
- Meat Rushmore Brisket Mop Sauce
- Diced white onion
- Cilantro
- Squeeze of lime
JALAPEÑO PEPPER DOG (Peaches, Pirates of Barbecue Bay)
- Cream cheese with jalapeño and cheese
- Nathan hot dog wrapped in bacon
- Jalapeño hot pepper jam
NACHO DOG (Dan and Angie, All Forked Up for Q)
- Jalapeño, serrano & sweet peppers, diced and mixed
- Onions
- Nacho cheese
- Queso blanco
- Avocado crema
- Tomatoes
- Sour Cream
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