We’re finally tackling one of our most-requested recipes… burgers. But of course, we couldn’t just make a basic burger. This is Brad’s Firecracker Bacon Burger: A smoky, cheesy, bacon-loaded burger packed with jalapeños, cooked in bacon grease in a ca ...
Making a homemade brine for your St. Patrick’s Day corned beef is super simple (if you have the time and patience for it). But is it as good as the pre-packaged corned beef you can buy at the store? We decided to challenge ourselves to find out ...
This Cast Iron Chili is built for BIG flavor. We start the base in a cast iron skillet, then cook seasoned ground beef and hot sausage directly over the pot so all that smoky, savory goodness drips right into the chili! https://www.youtube.com/watch?v ...
When it comes to holiday centerpieces, few things impress like a perfectly cooked Prime Rib Roast. This recipe is one of our all-time favorites. It’s rich, tender, packed with flavor, and shockingly simple to make at home. With just an overnigh ...
They say only the worthy can lift Thor’s Hammer — but we say only the hungry can handle this one. 🔥 Smoked to perfection and packed with flavor, this recipe turning a “Thor’s Hammer” beef shank into birria tacos is worthy of the god ...