Pork Belly Street Tacos

INGREDIENTS

• Smoke ‘n Magic Pork Rub
• 1/2 cup Smoke ‘n Magic Spicy BBQ Sauce
• 1/4 cup sugar in the raw
• 1 can pineapple chunks, drained
• 3-4 fresh jalapenos, sliced (as desired, they will not add a ton of spice once cooked)
• Pico de gallo as desired
• Cotijo cheese as desired
• White corn tortillas

RECIPE

1. Rub Pork Belly on both sides with Smoke ‘n Magic Pork Rub liberally
2. Cook at 275 for 3 hours either on a rack on directly on the grate
3. Wrap pork belly in foil with Sugar in the Raw, canned pineapple chunks, fresh jalapenos, and Smoke ‘n Magic Spicy BBQ Sauce-place back on the smoker until internal temperature of 212.
4. Cube-up pork belly
5. Prepare tacos: 2 white corn tortillas-add pork belly, pico, cojata cheese, some jalapeno, and pineapple from the wrap