Pork Belly Street Tacos

This recipe has been updated! Check out the new video recipe below, as well as on our Youtube page and here on the website.

ORIGINAL 2023 RECIPE:

INGREDIENTS

• Smoke ‘n Magic Pork Rub
• 1/2 cup Smoke ‘n Magic Spicy BBQ Sauce
• 1/4 cup sugar in the raw
• 1 can pineapple chunks, drained
• 3-4 fresh jalapenos, sliced (as desired, they will not add a ton of spice once cooked)
• Pico de gallo as desired
• Cotijo cheese as desired
• White corn tortillas

RECIPE

1. Rub Pork Belly on both sides with Smoke ‘n Magic Pork Rub liberally
2. Cook at 275 for 3 hours either on a rack on directly on the grate
3. Wrap pork belly in foil with Sugar in the Raw, canned pineapple chunks, fresh jalapenos, and Smoke ‘n Magic Spicy BBQ Sauce-place back on the smoker until internal temperature of 212.
4. Cube-up pork belly
5. Prepare tacos: 2 white corn tortillas-add pork belly, pico, cojata cheese, some jalapeno, and pineapple from the wrap