This is NOT your Grandma’s meatloaf. 🔥🥓 https://www.youtube.com/watch?v=DdU74QDeVAU Ingredients 1 pound hickory smoked bacon (we prefer Daly’s) 2 pounds ground pork sausage (not breakfast sausage, just regular!) 3 jalapeños, diced 1 medium yell ...
Lobster doesn’t have to be complicated 🦞🔥 This week we’re grilling lobster tails over live fire on the Santa Maria grill, proving that one of the most decadent meals you can make is also one of the simplest. https://youtu.be/MJrHnRBwxto ⚠️ F ...
A true Texas BBQ classic, Armadillo Eggs are one of Bre’s all-time favorites growing up, and for good reason. Jalapeños stuffed with a creamy cheese filling, wrapped in seasoned sausage, then finished in bacon and smoke… it’s everything you want in o ...
When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
Take your seafood pasta to the next level with this special recipe! We give some tips on how to properly prep Mussels, cook Shrimp and Scallops in a pizza oven, and more to make our family-favorite “Mussels & Magic Pasta.” It’s ...