Join us for a festive and flavorful culinary experience at our Prime Rib & Holiday Foods hands-on class on December 14th at American Fire BBQ! This workshop is all about mastering holiday dishes that are sure to impress family and friends. Our class centerpiece will be the prime rib, paired with homemade horseradish sauce, Jacked Up Sweet Potatoes (a dish so good it won a barrel head at the Jack Daniel’s World Invitational!), Hasselback potatoes, and Smoked Monkey Bread drizzled with bourbon-infused icing.
When: December 14th 10am-2pm
Where: American Fire BBQ & Grilling Supply
342 SW Blue Pkwy
Lees Summit, MO 64063
What you’ll learn:
- Preparing and cooking the perfect prime rib
- Flavor profiles
- Cooking timelines
- Fire management for a flavorful, tender roast
What sets us apart:
- Comprehensive Experience: This is a start-to-finish lesson with guidance from seasoned instructors
- Live Demonstrations: Witness prime rib in action—from initial trimming to the final slice and tasting!
- Beyond the Basics: Explore different smoker setups, learn essential fire-management skills, and gain expert cooking tips tailored to various holiday dishes
- Exclusive 10% in-store discount on all merchandise and supplies the day of the class (excluding grills and smokers)
Cost: $125
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