We’re testing out a brand new custom recipe for the first time: The Tex Mex Torpedo! Poblano peppers, stuffed with cheese, pork sausage, and chile lime chips. Then deep-fried and topped with homemade crema for that yummy goodness! Plus: Brad fa ...
This week we’re making our spicy, savory take on a King Cake! Though used primarily for a sweet Mardis Gras treat, this is our savory take on the classic. https://www.youtube.com/watch?v=GhL7N1n7mfo Ingredients 16oz Velveeta Queso Blanco 20 oz (2 cans) R ...
This is one delicious crowd pleaser: Chocolate Bacon Crack! It’s super easy to do, and is just one of the great things you can make from our previous candied bacon recipe ! https://www.youtube.com/watch?v=lFC0bZ72imw Ingredients For the Sauce: 24 un ...
Have you ever had a candied jalapeño? If not, you’re missing out! Check out Bre teach us this sweet, spicy delight from start to finish! https://youtu.be/NVTDyPADVrQ Ingredients: Disposable Cooking Gloves 1 Large Stock Pot Canning Jars Approximately 30 jal ...
INGREDIENTS Smoke ‘n Magic Chicken Rub 1 head of cabbage Olive oil Red pepper flakes (optional) RECIPE Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 i ...