Breakfast Brisket Hash

INGREDIENTS

• Smoke ‘n Magic Rib Rub
• 3 Tbsp canola oil
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup white or yellow onion, diced
• 1 clove garlic, minced
• 2 cups tater tots, cooked
• 2 cups shredded brisket
• 5 whole eggs

RECIPE

1. Place oil, peppers, and onion in the skillet; saute until they are translucent.
2. Add garlic and cook for 3 more minutes. 
3. Add cooked brisket until warm then add Smoke ‘n Magic Rib Rub and eggs.
4. Cook for about 10 minutes
5. Add tater tots and mix them together. 
6. Serve with salsa or Smoke ‘n Magic Spicy BBQ Sauce on the side.