Cast Iron Salmon

Learn why our signature Pork Rub was awarded Best on Seafood by the National BBQ Association! Check out how to make a killer cast iron salmon in just six minutes!

Ingredients

1 Fresh Atlantic Salmon Filet 

1 Cast Iron Skillet

Coarse Kosher Salt

Coarse Ground Black Pepper

Smoke’n Magic Pork Rub

1 Pizza Oven 

Instructions

• Cut your salmon into “steaks”
  • Cut the end off of your salmon and then slice into 2-3 inch slices to create salmon “steaks”. We’re leaving the skin on for this recipe, but it’s a matter of personal preference. 
• Prepare your Pan
  • Take coarse kosher salt and sprinkle it on the bottom of your cast iron pan.
• Season
  • Place your desired amount of salmon steaks into your pan and sprinkle again with kosher salt.
  • Sprinkle coarse ground black pepper over the top of your salmon steaks.
  • Apply a medium coat of Smoke’n Magic Pork Rub to the top of your salmon steaks.
  • Let sit about 20 minutes until the rub has set in. You’ll know it’s ready once it appears very wet over the top.
• Cook
  • Cook at 600° for 3 minutes in a pizza oven.
  • Rotate 180° and cook for an additional 3 minutes.

There’s a reason this one is an award winner! In only six minutes you can impress your guests, or have it all to yourself! 🐟 ⏲️ 🏆

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