A true Texas BBQ classic, Armadillo Eggs are one of Bre’s all-time favorites growing up, and for good reason. Jalapeños stuffed with a creamy cheese filling, wrapped in seasoned sausage, then finished in bacon and smoke… it’s everything you want in o ...
When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
Making a homemade brine for your St. Patrick’s Day corned beef is super simple (if you have the time and patience for it). But is it as good as the pre-packaged corned beef you can buy at the store? We decided to challenge ourselves to find out ...
Take your seafood pasta to the next level with this special recipe! We give some tips on how to properly prep Mussels, cook Shrimp and Scallops in a pizza oven, and more to make our family-favorite “Mussels & Magic Pasta.” It’s ...
This Cast Iron Chili is built for BIG flavor. We start the base in a cast iron skillet, then cook seasoned ground beef and hot sausage directly over the pot so all that smoky, savory goodness drips right into the chili! https://www.youtube.com/watch?v ...