Simple seasoning, real wood fire, and one incredible cut of beef. Sometimes that’s all you need. We’re cooking Picanha steaks the traditional Brazilian way over LIVE FIRE on the Santa Maria grill, finished with a fresh chimichurri sauce that takes the ...
We’re finally tackling one of our most-requested recipes… burgers. But of course, we couldn’t just make a basic burger. This is Brad’s Firecracker Bacon Burger: A smoky, cheesy, bacon-loaded burger packed with jalapeños, cooked in bacon grease in a ca ...
A true Texas BBQ classic, Armadillo Eggs are one of Bre’s all-time favorites growing up, and for good reason. Jalapeños stuffed with a creamy cheese filling, wrapped in seasoned sausage, then finished in bacon and smoke… it’s everything you want in o ...
When it comes to BBQ competitions, ribs are all about precision: perfect bite, clean pull, and just the right texture. But when we are cooking at home? It’s a different story. This recipe uses the classic 3-2-1 method, cooking low and slow for fall-of ...
Making a homemade brine for your St. Patrick’s Day corned beef is super simple (if you have the time and patience for it). But is it as good as the pre-packaged corned beef you can buy at the store? We decided to challenge ourselves to find out ...