Smoked Peach Cobbler with Homemade Ice Cream

This Smoked Peach Cobbler is one of our easiest (and most crowd-pleasing) desserts. Warm, gooey peaches under a crisp golden topping, made even better with a scoop of fresh homemade vanilla ice cream!

Ingredients

For the Cobbler:

• Two 29oz cans of Sliced Peaches in Heavy Syrup
• Ground Cinnamon (to taste)
• 1 box Yellow Cake Mix
• 2 sticks of Butter, melted

For the Ice Cream:

• 2 cups Heavy Whipping Cream
• 2 cups Half & Half
• 1 can (14oz) Sweetened Condensed Milk
• 2 tbsp Vanilla extract

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Instructions

1. Make the Cobbler
   • Drain the canned peaches, reserving the juice for later use
   • Pour the peaches into a medium aluminum baking pan
   • Cut them into smaller chunks if desired
   • Add 1/2 cup of the reserved syrup over the top
   • Sprinkle with cinnamon over the top to taste
   • Evenly spread the yellow cake mix across the whole pan
   • Pour the 2 sticks of melted butter evenly across the top
   • Bake at 350°F in your smoker or oven for 50-55 minutes, until the top is golden brown and bubbly.

2. Make the Ice Cream
   • While we’re waiting for the cobbler to bake, it’s the perfect time to make some homemade ice cream to go with it!
   • In a mixing bowl, combine:
     • 2 cups heavy cream
     • 2 cups half & half
     • 1 can (14oz) sweetened condensed milk
     • 2 tbsp vanilla extract
   • Mix well until fully combined
   • Pour into your ice cream maker (we used a Cuisinart machine from Amazon)
   • Churn for 20-30 minutes, until it reaches your desired consistency.

3. Cool and Serve
   • Remove the cobbler from the smoker and cool for 15-20 minutes
   • Scoop and serve warm with a big spoonful of your fresh vanilla ice cream on top.
   • Enjoy with the whole family!

We hope you enjoy this great summer treat just as much as we do! If you do try this recipe, don’t forget to share your creation with us on social media using #SmokeNMagicRecipes!

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