Simple seasoning, real wood fire, and one incredible cut of beef. Sometimes that’s all you need. We’re cooking Picanha steaks the traditional Brazilian way over LIVE FIRE on the Santa Maria grill, finished with a fresh chimichurri sauce that takes the ...
We’re finally tackling one of our most-requested recipes… burgers. But of course, we couldn’t just make a basic burger. This is Brad’s Firecracker Bacon Burger: A smoky, cheesy, bacon-loaded burger packed with jalapeños, cooked in bacon grease in a ca ...
Making a homemade brine for your St. Patrick’s Day corned beef is super simple (if you have the time and patience for it). But is it as good as the pre-packaged corned beef you can buy at the store? We decided to challenge ourselves to find out ...
When it comes to holiday centerpieces, few things impress like a perfectly cooked Prime Rib Roast. This recipe is one of our all-time favorites. It’s rich, tender, packed with flavor, and shockingly simple to make at home. With just an overnigh ...
They say only the worthy can lift Thor’s Hammer — but we say only the hungry can handle this one. 🔥 Smoked to perfection and packed with flavor, this recipe turning a “Thor’s Hammer” beef shank into birria tacos is worthy of the god ...