Picanha Over Live Fire

Picanha Over Live Fire

Simple seasoning, real wood fire, and one incredible cut of beef. Sometimes that’s all you need. We’re cooking Picanha steaks the traditional Brazilian way over LIVE FIRE on the Santa Maria grill, finished with a fresh chimichurri sauce that takes the ...

27May
2026
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Firecracker Bacon Burger

Firecracker Bacon Burger

We’re finally tackling one of our most-requested recipes… burgers. But of course, we couldn’t just make a basic burger. This is Brad’s Firecracker Bacon Burger: A smoky, cheesy, bacon-loaded burger packed with jalapeños, cooked in bacon grease in a ca ...

13May
2026
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Armadillo Eggs

Armadillo Eggs

A true Texas BBQ classic, Armadillo Eggs are one of Bre’s all-time favorites growing up, and for good reason. Jalapeños stuffed with a creamy cheese filling, wrapped in seasoned sausage, then finished in bacon and smoke… it’s everything you want in o ...

23April
2026
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