Pork Tenderloin

This is one of our favorite cuts: Pork Tenderloin! It’s super lean, delicious, and inexpensive, the perfect thing to cook for the whole family. 🐷

Ingredients

• Pork Tenderloin
• Smoke ‘n Magic Pork Rub
• Smoke ‘n Magic Southern Twang BBQ Sauce
• 1 Medium Aluminum Pan
• Aluminum Foil

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Instructions

1. Prepare Your Pork Tenderloin
   • Cut off any fat and silver skin from your tenderloin.
   •  Preheat your smoker to 500°.
   • Apply a generous coat of Smoke ’n Magic Pork Rub.
   • Rest for 5-10 minutes to let the rub set in and then place your meat on the smoker.

2. Cook Your Tenderloin
   • Cook at 500° until the internal temperature is between 135° and 138°.
   • Flip at about 5-6 minutes and apply some Smoke ’n Magic Southern Twang BBQ Sauce and baste it onto the pork to begin building a bark.
   • Flip your tenderloin and repeat!
   • Continue these steps for about 15-20 minutes until you’ve built a beautiful bark on them!
   • Once the internal temperature is between 135° and 138° pull your meat off your smoker and let it rest for about 20 minutes.
   • Place your tenderloin in an aluminum pan and tent it with foil while you let it rest.
   • Once the 20 minutes has passed, we like to slice ours into 1/8th” or 1/16th” pieces and eat them how you please! Sandwiches, fried rice, as it is, egg rolls, whatever you like!
   • PRO TIP: Be sure that you pour any juice left over in the pain over the tenderloin to make it extra juicy and most importantly, enjoy!

If you do try this recipe, don’t forget to share your creation with us on social media using #SmokeNMagicRecipes!

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