Bloody Mary Bisque & Grilled Cheese Sandwiches

Springtime is upon us! One of our favorite meals on those dreary rainy Spring days is a Grilled Cheese Sandwich with Tomato Soup. Here’s our take for the best version you’ll ever have!

Ingredients

For the Bisque:

• 2 cups Smoke ‘n Magic Bloody Mary Mix
• 2 cups 2% Milk

For the Grilled Cheese Sandwiches:

• Bread of your choice (we love Texas toast)
• Butter
• Apple Smoked Cheddar Cheese (sliced)
• Velveeta cheese slices
• Everything Bagel Seasoning, Jalapeño flavored

---

Instructions

1. Make the Bisque
   • In a large pot, add a 50/50 mixture of 2 cups of Smoke ‘n Magic Bloody Mary Mix and 2 cups of 2% milk
   • Bring to a simmer while you prepare the sandwiches
   • Then ladle into bowls once ready for serving.

2. Build Your Sandwiches
   • In a cast iron skillet, melt butter and add your Texas toast. We’ll be double toasting so it’s nice and toasty on both ends!
   • Baste some melted butter over the top side of the bread, let it soak in
   • Sprinkle with Everything Bagel Seasoning
   • Once the bottoms are toasty, flip the bread
   • Add the Apple Smoked Cheddar Cheese and 1 slice of Velveeta to each piece of bread, cook until melted
   • If you want to speed this process up, you can add a lid to your pan
   • Once the cheese is melted, combine the bread slices to make your cheesy grilled cheese sandwich!

Top with cilantro, dip into your Bloody Mary Bisque, and enjoy!

We hope you enjoy our take on this household classic. If you do try this recipe, don’t forget to share your creation with us on social media using #SmokeNMagicRecipes!

Never miss a new recipe by subscribing to our Youtube channel! New videos every other Wednesday.