Chicken Pot Pie

Need to get rid of some leftovers cluttering up your fridge? We’ve got you covered with our recipe for Chicken Pot Pie!

Ingredients

• 3 pounds of rotisserie chicken (or your leftover meat of choice)
• 1 pound of vegetables (frozen, canned, fresh, or leftover… it’s up to you!)
• 1 can cream of chicken soup
• Smoke ‘n Magic Chicken Rub
• Pie pan
• Nonstick cooking spray or butter
• Pie crust (you can make your own if you wish, we opted for premade for simplicity)

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Instructions

1. Prep Your Pie
   • Take a pie pan and coat with a nonstick cooking spray or butter to keep the pie from sticking
   • Lay the bottom layer of premade pie crust so that it’s flat on the bottom, and going up the sides of the pan
   • As you do this, preheat your oven or smoker to 350°F (we used the Gateway Drum Smoker, but an oven works just as well!)

2. Make Your Pie Filling
   • In a large bowl, mix your chosen leftover meat with vegetables, cream of chicken soup, and a healthy dose of Smoke ‘n Magic Chicken Rub for some extra flavor
   • Mix well, then scoop into your pie pan and spread evenly, making sure you hit every crevice of the crust

3. Add the Top Pie Crust
   • Add your second layer of pie crust to the top, and fold it into the sides of the bottom piece.
   • You can also try the basket weave method, as Brad suggested, or keep it simple!
   • Take a knife and cut some slits into the top of the pie to allow steam to go through and keep the crust from bubbling.
     
4. Bake
   • Bake your pie at 350°F for 30-45 minutes, keeping an eye on it to make sure the sides don’t overcook
   • Pro tip: If you notice the sides cooking faster than the middle, you can apply a layer of tin foil around the edge of your pie pan to allow the middle to finish cooking
5. Cool, Serve and Enjoy!
   • Once the crust reaches a perfect golden brown and the middle is cooked through, remove from the oven and allow to cool slightly before serving!

If you do try this recipe, don’t forget to share your creation with us on social media using #SmokeNMagicRecipes!

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