“Old Fashioned” Glazed Ham

Kick your smoked ham up a notch with a glaze using our favorite bourbon: the 1856 Original from Holladay Distillery! Perfect for holidays, special occasions, or anytime you want to impress.

Ingredients

For the Ham:

• 1 spiral-cut ham (we used a Hormel Spiral Cut ham)
• Smoke ‘n Magic Pork Rub
• Aluminum Foil
• Aluminum baking pan
• Wire rack

For the Old Fashioned Glaze

• Pre-packaged honey glaze mix (usually included with the ham)
• 2oz bourbon (we prefer Holladay Distillery’s 1856 Original)
• 6 shots of orange bitters
• 1/2oz cherry syrup

---

Instructions

1. Prep the Ham
   • Unwrap the spiral ham and discard the packaging. Set aside the included honey glaze packet for later.
   • Place the ham cut-side down on a wire rack set inside a baking pan. This allows heat and smoke to circulate evenly while catching any drippings.
   • Season the exterior generously with Smoke ’n Magic Pork Rub, coating all exposed surfaces.

2. Cook the Ham
   • Preheat your oven or smoker to 325°F
   • Cook the ham at 325°F, planning for approximately 15 minutes per pound until the internal temperature reaches 140°F
   • About halfway through the cook, loosely tent the ham with aluminum foil to prevent over-browning and keep it moist
   • Pro Tip: Use an instant-read thermometer to monitor doneness accurately. We recommend the ThermoWorks Dot to know exactly when it’s time to glaze

3. Make the Old Fashioned Glaze
   • While the ham continues cooking, prepare the glaze.
   • In a cocktail shaker or small bowl, combine:
     • The reserved honey glaze mix
     • 2 oz bourbon
     • 6 dashes of orange bitters
     • ½ oz cherry syrup
   • Mix well until fully combined.
     
4. Glaze and Finish
   • Once the ham reaches an internal temperature of 140°F, remove it from the smoker or oven and carefully remove the foil tent
   • Pour the glaze evenly over the top of the ham, allowing it to run down into the spiral cuts.
   • Use a basting brush to work the glaze into every nook and cranny
   • Return the ham to the smoker or oven uncovered and cook for an additional 5 minutes, just long enough for the glaze to set
     
5. Slice and Serve!
   • Remove the ham from heat, slice along the spiral cuts, and serve warm.
     
   • Enjoy the rich, smoky flavor paired with the subtle sweetness and bourbon notes of the Old Fashioned–inspired glaze.

If you do try this recipe, don’t forget to share your creation with us on social media using #SmokeNMagicRecipes!

Never miss a new recipe by subscribing to our Youtube channel! New videos every other Wednesday.