We’re testing out a brand new custom recipe for the first time: The Tex Mex Torpedo! Poblano peppers, stuffed with cheese, pork sausage, and chile lime chips. Then deep-fried and topped with homemade crema for that yummy goodness! Plus: Brad fa ...
This week we’re making our spicy, savory take on a King Cake! Though used primarily for a sweet Mardis Gras treat, this is our savory take on the classic. https://www.youtube.com/watch?v=GhL7N1n7mfo Ingredients 16oz Velveeta Queso Blanco 20 oz (2 cans) R ...
This is one of our favorite cuts: Pork Tenderloin! It’s super lean, delicious, and inexpensive, the perfect thing to cook for the whole family. 🐷 https://youtu.be/2p3NIqSRf-g Ingredients Pork Tenderloin Smoke ‘n Magic Pork Rub Smoke ‘n M ...
Take your seafood pasta to the next level with this special recipe! Bre and Brad show how to make their family-favorite Mussels & Magic Pasta using their Alfa pizza oven. It’s a bold, flavor-packed seafood pasta featuring shrimp, scallops, ...
This video’s for the young pitmasters of the National High School BBQ Association! We’ve been lucky to work with several high school teams over the years, and we love seeing these kids take on the challenge. At last year’s Nationals in Branson, MO, w ...