This video’s for the young pitmasters of the National High School BBQ Association! We’ve been lucky to work with several high school teams over the years, and we love seeing these kids take on the challenge. At last year’s Nationals in Branson, MO, w ...
Have you ever had a candied jalapeño? If not, you’re missing out! Check out Bre teach us this sweet, spicy delight from start to finish! https://youtu.be/NVTDyPADVrQ Ingredients: Disposable Cooking Gloves 1 Large Stock Pot Canning Jars Approximately 30 jal ...
Learn to cook a good eatin’ rib that’ll impress your friends and family! Brad shows off his technique for mouth-watering Baby Back Ribs from start to finish. https://youtu.be/EtdtknrmC24 Ingredients: 1-3 racks of ribs (we prefer Prairie Fresh) Smoke’n Ma ...
Learn why our signature Pork Rub was awarded Best on Seafood by the National BBQ Association! Check out how to make a killer cast iron salmon in just six minutes! https://youtu.be/sY5NTQTUOqE Ingredients 1 Fresh Atlantic Salmon Filet 1 Cast Iron Sk ...
Learn how to do a competition trim and how to make the most succulent pork loin you’ve ever had. This one’s an award winner for a reason! 🐖🔪🏆 https://youtu.be/hn7HG-st1zE Ingredients: 1 Pork Loin 1 Large Aluminum Baking Pan Pam Baking Spray 2 Sticks of Sal ...