Ribeye Wrapped Stuffed Poblanos

Love smoky, savory, and cheesy flavors all wrapped into one? This Ribeye Wrapped Stuffed Poblanos recipe is the ultimate showstopper for your next BBQ. With creamy crab-stuffed peppers, perfectly seasoned ribeye, and a touch of heat, this dish is as impressive as it is delicious. Ready to fire up the grill? Let’s get started!

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INGREDIENTS

• Fresh poblano peppers
• 8 oz cream cheese, softened (leave out for 2–3 hours at room temp)
• 1 cup real crab meat
• 1 tbsp parsley, chopped
• 1 tsp garlic powder (season to taste)
• 1 cup shredded Mexican cheese blend
• Certified Angus Beef ribeyes, sliced at 1/4″ thick
• Smoke’n Magic Rib Rub
• Toothpicks

INSTRUCTIONS

1. Prepare the Peppers:
   • Slice poblanos in half and remove the seeds.
2. Make the Filling:
   • Soften cream cheese for 2–3 hours at room temperature.
   • In a bowl, mix cream cheese, crab meat, parsley, and garlic powder until well combined.
   • Transfer the mixture into a piping bag (or a resealable bag with the tip cut off).
3. Stuff the Peppers:
   • Pipe the crab mixture onto the halved poblanos.
   • Dip the stuffed peppers into the shredded Mexican cheese to coat the filling.
4. Cook the Peppers:
   • Place the stuffed poblanos on the grill (or in a smoker) and cook at 300°F for 20–25 minutes. (We used the Hooray Hurtado Smokebox for that extra smoky flavor.)
5. Prepare the Ribeye Wrap:
   • Season both sides of the ribeye slices with Smoke’n Magic Rib Rub.
   • After the poblanos are done cooking, flatten the ribeye slices and wrap them around the stuffed peppers.
   • Secure with toothpicks to hold everything in place.
6. Final Grill:
   • Return the wrapped peppers to the grill and cook until the ribeye reaches your desired level of doneness.

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Pro Tip: Pair these smoky delights with your favorite dipping sauce or serve alongside grilled veggies for a complete BBQ feast.

Want to take your grilling game to the next level? Be sure to grab our Smoke’n Magic Rib Rub to make this recipe truly unforgettable! 

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